Brava

January 2013

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Chef���s Corner Gates & Brovi By Liz Pelton Photo by Shana Wolf When winter settles in, a warm gust of ocean air may seem like a thing of fiction. At least until you breeze through the doors of Monroe Street���s recently opened Gates & Brovi���a hoppin��� eatery boasting Americana fare, recycled wood d��cor, and a laidback seaside vibe. ���It���s good to get a little sloppy with your burger and share appetizers���it feels like a good time when you���re here,��� says Coowner Nate Kinderman. Launched by the crew from Sardine and Marigold Kitchen, Gates & Brovi serves up comfort food for the masses including an oyster happy hour, extensive beer list, burgers, and a menu brimming with seafood delights. With a welcoming feel that seamlessly transitions from family friendly by day to lively bar scene by night, it���s the perfect locale to settle in, leave winter outside, and let your dinner get a little messy. Gates & Brovi is located at 3502 Monroe St., Madison; (608) 819-8988 or gatesandbrovi.com. ��� A man may be a pessimistic determinist before lunch and an optimistic believer in the will���s freedom after it. ��� [ Aldous Huxley ] LUNCH SERVED MONDAY-SATURDAY 11AM-2PM Book your next business meeting, event, or party at Madison Children's Museum. madisonchildrensmuseum.org 608.256.6445 Dining local is an easy choice Enjoy the local color LIVE LOCAL ��� DINE LOCAL 1501 MONROE ST, MADISON 608.819.8230 HOTELRED.COM January 2013 bravamagazine.com 57

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