Edible Artists Network Magazine

Edible Artists Network Winter 2013

Edible Artists Network Magazine is the independent voice of home bakers and sugar artists. Our mission is to connect home bakers, cake decorators, and confectioners to the resources they need for running their business and advancing their creative an

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Table of Contents F e at u r e s 3 Gelatin Art FAQ���s with Angelica Angelica Aguilar shares the ���Do���s��� and ���Don���ts��� about Gelatin Art. 10 Enchanted Fantasy Cake Want to know how Calli Hopper transported her Enchanted Fantasy Cake to the location? 27 How to Start Cake Classes in Your Area Learn how to start cake decorating classes. 44 How to Sell To Whole Foods A must read for those trying to get their products into this super chain! 87 Stress Free Cake Transport Kerri Boyd teaches you how to reduce your stress level when transporting your cakes. D e p a r t m e n t s (in every issue) 2 Editor���s Note 15 Cottage Food Laws 31 Industry Interview 33 Facebook Tips 55 Upcoming Events 56 Facebook Contest Winners 60 Edible Artist on the Rise 66 Edible Art of the Day 90 What���s New and What���s Hot! 92 Cake Office On the cover Tutorials The cover image is courtesy of Edna De la Cruz of Design Me a Cake. The images on this cake were created using iiDesigns Software from Icing Images (www.icingimages.com). Please visit Edna���s website at www.designmeacake.com for more great designs and tutorials. 7 Daffodil and Daisy Easter Place Card Setting Cupcakes By Michelle Rae 18 Love Bird Tutorial - By Shereen van Ballegooyen 38 Blue Gate Cake Tutorial ��� By Edna De la Cruz 48 Make Your Own Heart Cake - By Rosie Cake-Diva 62 Pop-up Groundhog Cookies - By Sandra Denneler 75 Chocolate and Fruit Minicakes - By Janet Henderson

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