Vineyard & Winery Management

March/April 2013

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NEW & ENHANCED WINE mini Titrators HI 84500 Sulfur Dioxide mini Titrator Free or Total Sulfur Dioxide (SO2) Levels in Wine • New precision piston driven dosing system • Enhanced firmware works with both high and low range • Save and export data via USB The HI 84500 is designed for both red and white wines. HI 84502 Acidity/pH mini Titrator pH and Acidity Levels in Wine • Application specific pH electrode • 3 pH calibration points for enhanced accuracy • Easily convert to titration mode to measure total acidity • Save and export data via USB The HI 84502 can measure both pH and Acidity in minutes. Rebate plan available for current customers. Call for details. t us a 3 it Vis d 201 8 e nifi #151 U h oot B Call today for more information 1.800.426.6287 81 V I N E YARD & WINERY MANAGEMENT | • www.hannainst.com e-mail: wine@hannainst.com Mar - Apr 2013 w w w. v w m m e d i a . c o m

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