Stateways

Stateways March-April 2013

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

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Glenrothes 1995 Speyside Single Malt Scotch. malt specifically laid in casks with the intention of becoming one of these vintage-dated releases. About 30% of its malts were aged in American sherry oak and first fill Spanish sherry wood. Glenrothes��� parent company, Berry Bros. & Rudd, has also unveiled the extremely limited release Glenrothes Extraordinary Cask. Barreled in July 6, 1970, the malt is bottled in a hand-blown, lead crystal decanter created at Atlantis Crystal in Portugal and mounted on a Scottish Oak plinth with a custom leather carrying case. One reason for its limited supply is that the ex-bourbon oak barrel lost half of its original contents through evaporation. The whisky is priced at $5,000. ���The head of the stopper is actually fashioned from the very barrel that the whisky came from���cask #10573,��� comments David King, president of San Francisco���s Anchor Distilling Company and Glenrothes importer. ���Each hand-numbered bottle comes with a polished brass plaque engraved with year 1970. This extraordinary single malt whisky from Speyside will carve a coveted notch in the belt of a discerning highend whisky collector.��� Sales in the U.S. of The Glenfiddich rose 11.7% nationally between 2011 and 2012. To commemorate the 125th anniversary of the Glenfiddich in 2012, the distillery���s sixth Malt Master Brian Kinsman introduced The Malt Master���s Edition, a whisky matured twice in two separate casks consecutively. First the whisky is aged in traditional oak���ex-bourbon barrels���between 6 and 8 years, Afterwards it is transferred to the highest quality sherry casks for an additional 4 to 6 years for its final maturation. This type of double wood finishing creates a rich, complex whisky with flavors imparted from both woods. The labor-intensive process differs from more conventional finishing in that there is a balance of maturation for several years in The two distinct woods, as Glenfiddich Malt Master���s opposed to long-term aging in one type of Edition. (9-Liter Cases) Brand House of Dewar's Johnnie Walker . Clan MacGregor Lauder's . . . . . . . Scoresby . . . . . . The Glenlivet . . . Chivas Regal . . . Inver House . . . . J&B ........ Famous Grouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Supplier 2011 .Bacardi USA . . . . . . . . . . . . . . . .186,980 .Diageo . . . . . . . . . . . . . . . . . . . . .173,958 .William Grant & Sons . . . . . . . . . .81,359 .Sazerac . . . . . . . . . . . . . . . . . . . . .79,857 .Diageo . . . . . . . . . . . . . . . . . . . . .65,406 .Pernod Ricard USA . . . . . . . . . . . .54,417 .Pernod Ricard USA . . . . . . . . . . .50,505 .Sazerac . . . . . . . . . . . . . . . . . . . . .46,698 .Diageo . . . . . . . . . . . . . . . . . . . . .47,203 .Remy Cointreau USA . . . . . . . . . .30,491 Total Leading Brands Others Total Scotch Whisky in the Control States 816,874 395,390 1,212,264 2012* . . . . . . . . . . .188,351 . . . . . . . . . . .180,289 . . . . . . . . . . .78,839 . . . . . . . . . . . .75,211 . . . . . . . . . . .62,488 . . . . . . . . . . .56,744 . . . . . . . . . . .49,903 . . . . . . . . . . .44,806 . . . . . . . . . . .44,005 . . . . . . . . . . .31,080 11/12 % Chg . . . . . . . .0.7% . . . . . . . . .3.6% . . . . . . . . .-3.1% . . . . . . . .-5.8% . . . . . . . .-4.5% . . . . . . . .4.3% . . . . . . . . .-1.2% . . . . . . . .-4.1% . . . . . . . .-6.8% . . . . . . . . .1.9% 811,716 400,476 1,212,192 -0.6% 1.3% 0.0% Source: Beverage Information Group Data from NABCA data. * 12-month rolling data through third quarter 2012 StateWays I www.stateways.com I March/April 2013 37

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