Cheers

Cheers May 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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The Franklin's Ghost cocktail at Boston's Island Creek Oyster Bar uses a regional white whiskey as well as local strawberry rhubarb jam. Indigenous Imbibing The locavore trend spreads from the kitchen to the bar By Kelly A. Magyarics 32 | MAY 2013 www.cheersonline.com

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