Brava

June 2013

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Chef's Corner One Barrel Brewing Company Photo by Shanna Wolf When you're craving a cold one on a sweltering summer day, few places offer the chance to tap into a freshly crafted brew every time you stop in. But that's the aim of the aptly titled One Barrel Brewing Company, a nanobrewery churning out signature beers, well, one barrel at a time. "People said [sticking to such a small scale] couldn't work, but it does!" says Peter Gentry, One Barrel's owner and brew master. That's because the Atwood Avenue bar combines rich, homemade beer with classic Americana eats and an easy-going vibe—making it a great venue for beer lovers and beer snobs alike. Brews such as the "Penguin Pale Ale" and "Poppin' Pilsner" meet their tasty match with pizza or locally sourced cheese and sausage—a menu Gentry says is "small town bar food with Madison quality." No matter which of their drinks you wash it down with, your Wisconsin-honed taste buds will thank you.–Cathy Martin One Barrel is located at 2001 Atwood Ave., Madison; onebarrelbrewing.com. IMPERIAL GARDEN CHINESE RESTAURANT 238-6445 2039 Allen Blvd. | Middleton Corner of University Ave www.imperialgarden.com Join us outside on the patio! Dining local 608-273-FYRE (3973) Arbor Gate Towers, 2601 W. Beltline Hwy www.bonfyregrille.net easy choice LIVE LOCAL • DINE LOCAL is an June 2013 bravamagazine.com 69

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