Cheers

Cheers June 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/134998

Contents of this Issue

Navigation

Page 3 of 43

CONTENTS June 2013 Vol. 24 No. 5 28 32 FEATURES 22 7 Tips for Selling Craft Beer How operators can capitalize on the current interest in craft brews By Lucy Saunders 28 Great By-the-glass Wines Experts reveal their strategies and favorites in wines to drink by the glass By Liza B. Zimmerman 27 32 The Refinement of Rum Rum's many styles are just part of why this versatile spirit is more than a mixer By Kelly A. Magyarics ON THE COVER: Photography by Pat Mazzera 4 | JUNE 2013 www.cheersonline.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers June 2013