Cheers

Cheers July/August 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/142516

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CONTENTS July/August 2013 Vol. 24 No. 6 26 30 FEATURES 26 Chardonnay Today The evolution of the top-selling varietal By Amy Sherman 30 Tapping into Creative Beer Promotions Events must be inspired and original to draw a suds-savvy crowd By Thomas Henry Strenk 34 34 Mixers Get A Refresh Tonics, sodas and other cocktail accompaniments get the craft treatment By Kelly A. Magyarics ON THE COVER: Brian Duncan, wine director at Chicago restaurant Bin 36. Photography by Alan Klehr 3 | JULY/AUGUST 2013 www.cheersonline.com

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