Brava

November 2013

Issue link: http://read.dmtmag.com/i/205284

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KS N RI D EA TS SUBURBAN RESTAURANT WILLY STREET/ATWOOD RESTAURANT *FAVE: BUCK & HONEY'S VILLA DOLCE FAVE: JOLLY BOB'S Front Runners: The Great Dane 1855 Saloon & Grill Front Runners: Weary Traveler Free House Alchemy Café MONROE STREET RESTAURANT DOWNTOWN RESTAURANT FAVE: THE OLD FASHIONED Front Runners: Graze The Coopers Tavern Easy—a Plaza Tavern cheeseburger with extra pickles, fries and extra sauce for dipping. –Beth Shippert-Myers, Madison 46 Anything chef Tory Miller would make me at L'Etoile. Every meal I've had there has been memorable and exquisite. –Christine Fish, Madison BRAVA MAGAZINE | NOVEMBER 2013 FAVE: BRASSERIE V Front Runners: Bluephies Jacs Pizza and beer at Paisan's on the roof-top watching the lake at sunset. –Karen Stebbins, McFarland Grilled vegetable spinach salad with a milkshake at Monty's Blue Plate Diner. –Lisa Hoel-Neds, Deerfield

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