CONTENTS
January/February 2014 Vol. 25 No. 1
20
30
FEATURES
20 The Gin Game
Fresh flavors, modern styles and barrel aging are
bringing new life to the botanical spirit
By Kelly A. Magyarics
26 Pressed For Success
Why hard cider has the juice to be the next
big thing in adult beverages
By Thomas Henry Strenk
26
30 Mixing The Grain
and The Grape
On-premise wine cocktails are becoming more
popular—and more sophisticated
By Michelle Paolillo Lockett
ON THE COVER: Photography by Pat Mazzera
www.cheersonline.com
JANUARY/FEBRUARY 2014 |
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