BY JENNIFER STRAILEY
David Page of Shinn Estate Vineyards attaches the
"goose neck" from the 100-gallon alembic pot still
to the cooling condenser.
8 6 V I N E YA R D & W I N E RY M A N A G E M E N T
|
M a r - A p r 2 014
w w w. v w m m e d i a . c o m w w w. v w m m e d i a . c o m