Brava

April 2014

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aPriL 2014 | bravamagazine.com 65 go+Do cuLture | traveL | Dining | events the mindful butcher master butcher Dave gathy and the conscious carnivore lend a feeling of celebration, reverence and gratitude to your carnivorous purchases at the meat market. the shops' cases are filled with grass-fed, organic and locally raised and harvested meat, all humanely butchered with the utmost respect. 3236a University Ave., Madison. conscious-carnivore.com. For Gathy's recommended spring and Easter lamb cuts see p. 66. table talk PhotograPheD by shanna woLf "these animaLs give us joy. we buiLD hoLiDays arounD them." -Dave gathy, master butcher 12 oz SMIRNOFF SORBET ® Light Mango Passion Fruit 12 oz Pineapple Juice 12 oz Orange Juice In a three-quart punch bowl, add all of the ingredients. Stir to mix. Add plenty of ice and garnish with orange half wheels, pineapple wedges and mango cubes. Makes a great party punch! Get out the punchbowl! Per 6.25oz serving: Calories 124, Carbohydrates 12.4g, Fat 0g, Protein 0g TM PLEASE DRINK RESPONSIBLY SMIRNOFF Sorbet Mango Passion Fruit. Made With Smirno Vodka Infused With Natural Flavors. 30% Alc/Vol. ©2014 e Smirno Co., Norwalk, CT. 25% FEWER CALORIES THAN THE LEADING DESSERT-INSPIRED FLAVORED VODKA.

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