Issue link: http://read.dmtmag.com/i/301701
MAY 2014 | BRAVAMAGAZINE.COM 59 GO+DO CULTURE | TRAVEL | DINING | EVENTS FORAGED BOUNTY Fiddleheads, ramps, morels—they're what chefs' spring dreams are made of. Whether you forage for them in the wild or at area markets, you'll need a keen eye—this year's cool spring may make the morel elusive. Find seasonal recipes from Harvest Restaurant's Tami Lax at BRAVAmagazine.com. INGREDIENTS