Issue link: http://read.dmtmag.com/i/31248
Call for: • TREES • ROOTSTOCK • INTERSTEMS • BENCH GRAFTS • SLEEPING EYES • ROYALTIES TOP QUALITY VIRUS TESTED VERY COMPETITIVE PRICING CONTRACTS FOR 2012, 2013 Custom Contracted Apple, Pear, Cherry & Peach Trees FIELD GROWN AND GREEN GROW GRAPE VINES Call for varieties, pricing, and orders. A TIMELY REMINDER: •Don’t forget to water trees at planting time. •Order NOW for 2012 sleepy eyes. Paul Tvergyak: 509-669-0689 • ptvergyak@genext.net We ship nationwide, so please call for price and availability! 509/662-6931 www.cameronnursery.com 1261 Ringold Rd., PO Box 300 • Eltopia, WA 99330 6 MAY 15, 2011 GOOD FRUIT GROWER www.goodfruit.com The outdoor event facility building of the Walter Clore Wine and Culinary Center nears completion. With capital funding now in place for the main center, the design process has begun for the 15,000-square-foot center and grounds. Walter Clore center receives $2 million public works grant through the federal Economic Development Administration. The Clore Center, named to honor Washington State University W horticulturist Dr. Walter Clore, who began research at WSU’s Irrigated Agriculture Research and Extension Center in 1937 and is credited as the father of Washington’s wine grape industry, has been in the works for more than six years. The grant represents the final capital required for construction of the $4 million agritourism and education center that will be located along the banks of the Yakima River in Prosser, Washington. Other funding for the center comes from: U.S. Department of Housing and Urban Develop- ment, Washington State Department of Commerce, Port of Benton, Ben- ton County, City of Prosser, Prosser Economic Development Association, Hanford Area Economic Investment Fund Committee, Washington State University, Washington Wine Commission, and private companies and individuals. A volunteer group of industry members and the Clore Center board of directors have worked to find funding sources for the project. Through a joint operating agreement, the Port of Benton will oversee construction and own the building, while the nonprofit Clore Center organization will operate the facility. Conceptual designs for the center include a 15,000-square-foot building and grounds that will offer indoor and outdoor venues, including a tasting room, demonstration kitchen, agricultural exhibits, classrooms, conference rooms, retail shop, instruc- tional vineyards, interpretative and production gardens, and a walkway along the river. An outdoor event facility, a satellite building to the main center, opens this month and will be the home of the Prosser Wine and Food Fair and Legends of Washington Wine event. Fundraising is still ongoing to finance many aspects of the center, including furniture, fixtures, and equipment. Learn how you can help at www.theclorecenter.org. • ith the final funding piece now in place, the design process for the Walter Clore Wine and Culinary Center will begin immediately, with construction scheduled for 2012. The Clore Center and Port of Benton County learned in mid-April that it was awarded a $2 million HIGHEST QUALITY FRUIT TREES AND GRAPE VINES! KATHY CORLISS