Cheers

Cheers May 2014

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Prest-o, Change-o Cocktails Morphing libations will be refreshing—and surprising—guests this summer By Kelly A. Magyarics The Il Palio cocktail at Casa Luca in Washington, D.C., starts out as a Manhattan; as the large, Campari-infused ice cube melts, the drink changes into a Boulevardier. GREG POWERS www.cheersonline.com 36 | MAY 2014 36-39 morphing summer cocktails CH0514.indd 36 5/7/14 10:21 AM

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