Stateways

Stateways July-August 2014

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

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StateWays ■ www.stateways.com ■ July/August 2014 4 StateWays ® Executive Vice President and Group Publisher Charles Forman Tel: 845-262-1041 Fax: 845-445-6674 cforman@specialtyim.com Editor- in-Chief Richard Brandes Tel: 212-353-3832 rbrandes@specialtyim.com Art Director Adam Lane Contributing Editor Melissa Niksic Senior Regional Sales Manager Bruce Kostic Tel: 203-855-8499, ext. 215 bkostic@specialtyim.com Senior Regional Sales Manager Mark Marcon Tel: 248-761-6231 mmarcon@specialtyim.com Senior Regional Sales Manager Debbie Rittenberg Tel: 215-860-0306 drittenberg@specialtyim.com Senior Research Analyst Adam Rogers Vice President, Beverage Amy Collins acollins@epgmediallc.com Production Manager Cherri Perschmann Tel: 763-383-4425 cperschmann@epgmediallc.com Interested in List Rental, contact Jim Scova Tel: 914-368-1012 jscova@MeritDirect.com Want Reprints, contact Circulation and Audience Development Manager Robin Cooper rcooper@specialtyim.com StateWays is published by The Beverage Information Group, a division of Specialty Information Media E D I T O R ' S N O T E Disrupting the Disrupters "D isruptive innovation" is the latest catch phrase to be sweeping through business culture. It emanates, essentially but not totally, from Silicon Valley, and refers to the creation of businesses that, in offering a new platform for various goods and services, result in the dismantling of traditional businesses that preceded it, which offered the same or similar goods and services. For example, you can think of amazon.com as a disruptive innovator, for its approach to book retailing has had a profound effect on the number of brick-and-mortar bookstores throughout the U.S. Indeed, its approach to the retailing of general merchandise is having a profound effect on the entire retail landscape across the U.S. Or, you can think of the introduction of the Apple iPhone as a disruptive product, since it is transforming the way that people communicate and conduct commerce. [Just look around any mall or city street in America, and see how many people have their heads down, trolling on their smartphones, versus how many people have their heads up, looking where they are going.] Obviously, the ongoing demise of traditional print journalism – in the form of newspapers and magazines – falls into this category, as digital equivalents… or no real equivalents at all…take their place. An interesting article by Jill Lepore in a recent issue of The New Yorker magazine sheds light on this phenomenon, where everyone seems to think that we've entered a new era of "disrupting or being disrupted." In fact, she points out that the leading proponents of disruption suggest that even successful companies need to be in a state of constant disruptive innovation so that they are not devoured by as-yet-unseen competitors. In her analysis, Ms. Lepore casts a critical eye on the current fascination with disruption theory, which she notes has derived its popularity mainly from "The Innovator's Dilemma," a book published in 1997 by Clayton W. Christensen. In debunking many of the examples given in Christensen's book, Lepore contends that disruptive innovation can sometimes be catastrophic; one need only look at the fi nancial engineering leading up to the economic crisis of 2008. And, she notes, the disrupters sometimes replace the disrupted company or industry with an inferior product that has mass appeal. So, what does disruptive innovation have to do with the control states? Well, just think Washington State. By now, all control state offi cials must see that the most disruptive dynamic you face are those who, for a variety of reasons, want to privatize the system. To answer that challenge, control state offi cials must communicate fully what they do and why they do it. They should also clearly lay out the facts about how the system operates, so that all interested parties understand their dual mandate: to raise revenue while simultaneously fostering social responsibility and enforcement concerning proper alcohol consumption. And, they must be prepared to adapt to new technologies and new issues as they arise, in order to best fulfi ll their mandate and best serve the public. NABCA Chairman Jeff Anderson delivered words and ideas very close to these in his introductory comments at the recent NABCA Conference (turn to page 25). They are well worth noting. Richard Brandes, Editor-in-Chief

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