Cheers

July/August 2014

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/345923

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www.cheersonline.com The Smokey and The European cocktail at Session Kitchen in Denver, which hand cuts cubes from a 300-lb. ice block. 32 | JULY/AUGUST 2014

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