Cheers September

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 14 of 51 15 Cheers September 2014 • AMERICAN CATEGORIES American Bartender of the Year: Sean Kenyon (Denver) Best American Bar Team: Trick Dog (San Francisco) Best American Brand Ambassador: Neyah White (Suntory Japanese Whiskies) Best American Cocktail Bar: The Dead Rabbit (New York) Best American High Volume Cocktail Bar: Polite Provisions (San Diego) Best American Hotel Bar: Clyde Common (Portland, OR) Best American Restaurant Bar: The NoMad (New York) Best New American Cocktail Bar: Three Dots and A Dash (Chicago) INTERNATIONAL CATEGORIES International Bartender of the Year: Simone Caporale (London) Best International Bar Team: Artesian at the Langham (London) Best International Brand Ambassador: Giuseppe Gallo (Martini) Best International Cocktail Bar: 28 Hong Kong Street (Singapore) Best International High Volume Cocktail Bar: Schumann's Bar (Munich) Best International Hotel Bar: Artesian at the Langham (London) Best International Restaurant Bar: The Bon Vivant (Edinburgh) Best New International Cocktail Bar: White Lyan (London) WRITING: Best Cocktail & Spirits Publication: Imbibe Magazine (U.S.) Best Cocktail & Spirits Writer: Paul Clarke (U.S.) Best New Cocktail/Bartending Book: Beachbum Berry's Potions of the Caribbean by Jeff Berry OVERALL CATEGORIES Best Bar Mentor: Dushan Zaric Best New Product: Del Maguey Ibérico mezcal World's Best Cocktail Menu: The Aviary (Chicago) World's Best Drinks Selection: The Dead Rabbit (New York) Helen David Lifetime Achievement Award: Julio Bermejo (San Francisco) Paul McGee of Three Dots and A Dash Frank McGrath of Polite Provisions Chris Lowder, left, of the NoMad Hotel with Portland, OR, mixologist Lacy Hawkins Dushan Zaric, winner of Best Bar Mentor PHOTOS BY JENNIFER MITCHELL PHOTOGRAPHY

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