Cheers September

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 33 of 51 34 Cheers • September 2014 BARTENDER, SURPRISE ME! Off-the-menu cocktails appeal to guests who aspire to be part of the mixology magic CURAÇAO PUNCH FROM FOUNDING FARMERS. This would be a perfect drink for someone who wants a beverage that is fruit forward, not sweet, and has a little bit of a bite or edge. By Kelly A. Magyarics

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