P R O D U C T S & P A C K A G I N G
StateWays Q www.stateways.com Q November/December 2014 42
Freixenet is releasing a new line of Spanish
wines, called Mia, made by winemaker Gloria
Collell. The easy-to-drink wines, featuring notice-
able fruit, are balanced with good acidity. The line
includes Mia White, Mia Rose, Mia Red, Mia
Moscato, Mia Moscato Rose. The wines are low
in alcohol (7% for the Moscatos) and are $9.99
to $10.99 suggested retail for a 750 ml bottle.
Brown-Forman has introduced a new
Bourbon celebrating founder George
Garvin Brown's birthday. The 13th limited
edition release, Old Forester Birthday
Bourbon was created by Master Dis-
tiller Chris Morris from a single day
of production and is vintage-dated.
Bottled at 97 proof, the Bourbon will
be available for a suggested retail price of
$59.99.
Pinnacle Vodka has intro-
duced its latest fl avor extension,
CranApple. A blend of tart
cranberries and green apples,
the new vodka is 70-proof
and joins more than 30 fl avors
in the Pinnacle portfolio. The new CranApple
is available for a suggested retail price of $12.99
for a 750-ml. bottle.
M.S. Walker has added a new expres-
sion to its Grand Macnish Scotch whisky
collection. Grand Macnish Black Edition
combines peat smoke, sweet honeyed oak
and a smooth, length fi nish, according to the
company. The blended Scotch is avail-
able in a 6-pinch 750-ml. bottle for a
suggested retail price of $29.99.
Anchor Distilling has rede-
signed the bottle and label of
Chinaco tequila. The new
packaging is reminiscent of the
brand's early days in the 1980s.
Chinaco's Blanco, Reposado
and Anejo tequilas are all 80
proof and available for a sug-
gested retail price of $29.99 to
$68.99 per bottle.
William Grant & Sons has
launched Ancho Reyes, an ancho chile liqueur
inspired by a 1920s recipe. Created using Mexico's
poblano chile (which becomes an ancho chile when
dried in open air), the liqueur is 80 proof
and available for a suggested retail price
of $32.99 for a 750-ml. bottle.
Patrón Spirits has
introduced a new chile
chocolate liqueur in the
company's Patrón XO Café
line, called Incendio.
The new liqueur
combines the fl avor
of Mexican arbol chile
with Criollo chocolate.
The 60-proof Incendio
is produced in Jalisco, Mexico at
the Hacienda Patron distillery.
Contact Jim Scova
Tel: 914-368-1012
jscova@MeritDirect.com
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