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www.cheersonline.com 49 November / December 2014 • sweetheart—used to stash liquor in hydrogen peroxide bottles during Prohibition? That's the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed original cocktails contributed by Brooklyn distillers and bartenders, and the au- offi cial Death & Co book from the team behind one of the world's most infl uential sweetheart—used to stash liquor in hydrogen peroxide bottles during Prohibition? That's the Gin Joints, a look at America's iconic silver-screen legends and the decadent, sweetheart—used to stash liquor in hydrogen peroxide bottles during Prohibition? That's the Gin Joints, a look at America's iconic silver-screen legends and the decadent, sweetheart—used to stash liquor in hydrogen peroxide bottles during Prohibition? That's Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties original cocktails contributed by Brooklyn distillers and bartenders, and the au- distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed original cocktails contributed by Brooklyn distillers and bartenders, and the au- distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed offi cial Death & Co book from the team behind one of the world's most infl uential original cocktails contributed by Brooklyn distillers and bartenders, and the au- offi cial Death & Co book from the team behind one of the world's most infl uential original cocktails contributed by Brooklyn distillers and bartenders, and the au- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- ON THE SHELF between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties original cocktails contributed by Brooklyn distillers and bartenders, and the au- distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed original cocktails contributed by Brooklyn distillers and bartenders, and the au- distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- SKINNYGIRL COCKTAILS: 100 FUN & FLIRTY GUILT-FREE RECIPES BY BETHENNY FRANKEL Touchstone Paperback, October 2014 $15 Skinnygirl brand creator Bethenny Frankel has amassed a collection of delicious low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame on Bravo's Real Housewives of New York series, launched Skinnygirl spirits in 2009 and sold it to Beam in 2011; the liquor brand now includes more than 20 different varieties. The recipes in the book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Many of the 100 low-cal recipes are inspired from New York's hottest bars, including artisanal drinks, spicy and savory cocktails, and infusions as well as "up-fashioned" classics like Mudslides and Pina Coladas. BROOKLYN SPIRITS By Peter Thomas Fornatale and Chris Wertz PowerHouse Books, October 2014 $35 After craft distilling was made legal in New York State in 2002 for the fi rst time since Prohibition, several Brooklyn- based producers have led the charge of this new approach to artisanal distilling and distribution. Brooklyn Spirits: Craft Cocktails and Stories from the World's Hippest Borough delves into the stories of the New York borough's distilleries and the spirits they create and market. The book also includes highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties of the borough's renowned mixologists; and subsections on the history of distilling in Brooklyn. It also provides more than 95 cocktail recipes, and over 30 recipes and instructions for syrups, bitters, and garnishes. DEATH & CO: MODERN CLASSIC COCKTAILS By David Kaplan, Alex Day and Nick Fauchald Ten Speed Press, October 2014 $40 The offi cial Death & Co book comes from the team behind one of the world's most infl uential and lauded bars. Authors David Kaplan, Alex Day and Nick Fauchald share hundreds of recipes for signature creations from their New York hot spot. In addition to classic cocktails, the book includes chapters on the theory and philosophy of drink making, a complete guide to the spirits, tools and other ingredients needed to make a great bar, and recipes for nearly 500 iconic cocktails. Death & Co: Modern Classic Cocktails also boasts illustrative charts and infographics, as well as colorful essays about the characters from inside the bar each night. SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES By Michael Dietsch Countryman Press, October 2014 $24.95 The history of shrubs is as fascinating as the drinks are refreshing. Shrubs: An Old-Fashioned Drink for Modern Times, by Brooklyn-based writer editor, and accidental bartender Michael Dietsch, explores these sharp and tangy vintage drink mixers. The book includes more than 75 recipes for sweet and savory cocktails and sophisticated sodas. Just a few of the innovative yet simple recipes shared in the book include the Cantaloupe-Mint Shrub, Blueberry-Lavender Shrub, Benjamin Franklin's Shrub, Red Beet and Peppercorn Shrub, Velvet Tango Room's Fig Shrub Cocktail, Summer Tomato and Celery Shrub, Shrubby Mary, and Apple-Cardamom Shrub. the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- the Gin Joints, a look at America's iconic silver-screen legends and the decadent, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties distilling in Brooklyn. It provides more than 95 cocktail recipes, such as the Deathbed highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, Hemingway, the book details outrageous stories about fi lm sets drenched in booze, the Gin Joints, a look at America's iconic silver-screen legends and the decadent, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Hemingway, the book details outrageous stories about fi lm sets drenched in booze, cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, recipes. Of All the Gin Joints invites readers in to the glamorous party scene of Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's new approach to artisanal distilling and distribution. Described as the fi rst "dis- the World's Hippest Borough delves into the stories of the New York borough's highlights on the bars and restaurants serving the Brooklyn-produced spirits; specialties the World's Hippest Borough delves into the stories of the New York borough's Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, new approach to artisanal distilling and distribution. Described as the fi rst "dis- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, Solmonson set out to bring the vast drink selection offered at their favorite bars into a cocktail craze but tired of the hole in the wallet left by nights out in Los Angeles, the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus Solmonson set out to bring the vast drink selection offered at their favorite bars into a cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails the result of their labors – a breakdown of 12 home-bar essentials and the 200-plus The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries cabinet hits on all the classics, mixes in modern twists and includes seasonal cocktails between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries between personal essays, travelogues, recipes, photographs and vintage adver- The Spirit of Gin takes readers on a tour of today's gin culture. From distilleries currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue between personal essays, travelogues, recipes, photographs and vintage adver- recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue recipes sprinkled throughout the pages. currently in-vogue spirit. Gin obsessives will marvel at the comprehensive catalogue connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- recipes sprinkled throughout the pages. connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed connoisseurs, there is always more to learn. Tasting Whiskey satisfi es both audi- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- Distilling traditions from the world's major whiskey producing regions are detailed can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- can be enjoyed by novices and afi cionados alike. Penned by Whiskey Advocate managing editor Lew Bryson, the book synthesizes near- low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame can be enjoyed by novices and afi cionados alike. and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame and sold it to Beam in 2011; the liquor brand now includes more than 20 different low calorie cocktails and recipes. Frankel, a best-selling author who rose to fame book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. and sold it to Beam in 2011; the liquor brand now includes more than 20 different including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- book focus on simple, fresh ingredients that rely on taste rather than sugary mixes. appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- appetizer ideas that are light on calories and big on fl avor. including artisanal drinks, spicy and savory cocktails, and infusions as well ad "up-fash- Prohibition, and several Brooklyn-based producers, such as Greenhook Ginsmiths, appetizer ideas that are light on calories and big on fl avor. 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