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• November / December 2014
12 First Sip
14 Drink Culture
Tanqueray's Imperial Shaker, tips for sugar-rimmed glasses, what Stephen
Yorsz is drinking now and more
48 On the Shelf
The season's newest cocktail books
58 Drinks: Festive Fall/Winter Cocktails
departments
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THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS
25TH ANNIVERSARY EDITION
THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS
19 TRENDS
THAT CHANGED THE
BEVERAGE INDUSTRY
THE TOP 10 COCKTAILS
OF THE PAST 25 YEARS
THE 10 MOST
INFLUENTIAL
INDUSTRY PEOPLE
THE TOP 10 BAR/
RESTAURANT
CONCEPTS
ALSO IN THIS ISSUE:
Holiday
cocktail ideas
Imported
whiskey update
Trends in
sparkling wine
Best-reviewed
wines of 2014
WWW.CHEERSONLINE.COM • NOVEMBER/DECEMBER 2014
THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS
25TH ANNIVERSARY EDITION
THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS
ALSO IN THIS ISSUE: ALSO IN THIS ISSUE:
Holiday
cocktail ideas cocktail ideas
Imported
whiskey update whiskey update
Trends in
sparkling wine sparkling wine
Best-reviewed Best-reviewed
wines of 2014 wines of 2014
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WHAT
I'M
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I'M
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CONTENTS
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