P R O D U C T S & P A C K A G I N G
StateWays ■ www.stateways.com ■ January/February 2015 40
Patrón Spirits has introduced a
new chile chocolate liqueur in the
company's Patrón XO Café line,
called Incendio. The new liqueur
combines the fl avor of Mexican
arbol chile with Criollo chocolate.
The 60-proof Incendio is
produced in Jalisco, Mexico at
the Hacienda Patron distillery.
Brown-Forman has
introduced a new Bourbon
celebrating founder George
Garvin Brown's birthday. The 13th limited edition
release, Old Forester Birthday Bourbon
was created by Master Distiller Chris
Morris from a single day of production and
is vintage-dated. Bottled at 97 proof, the
Bourbon will be available for a suggested
retail price of $59.99.
Anchor Distilling has redesigned
the bottle and label of Chinaco
tequila. The
new packaging is
reminiscent of the
brand's early days in
the 1980s, which the
company says also
captures the aesthetic of a single malt
whisky. Chinaco's Blanco, Reposado
and Anejo tequilas are all 80 proof and
available for a suggested retail price of
$29.99 to $68.99 per bottle.
Delicato Family
Vineyards has
announced the launch
of Juxtapoz, a new red
wine blend from the
California North Coast.
The label features the design of
Spanish artist Gabriel Moreno and
the wine was crafted by winemaker
John Killebrew. The 2012 vintage
featuers a blend of Syrah, Zinfandel,
Petite Sirah, Malbec and Cabernet
Sauvignon, with more than 3/4 of
the grapes coming from Napa Valley.
The 2012 Juxtapoz Red Wine Blend is
available for a suggested retail price of
$24.99 per bottle.
35 Maple Street Spirits of
Sonoma, California has spiced
up their portfolio with Uncle
Val's Peppered Gin, a new
handcrafted gin infused with
red peppers, black peppers
and pimento. All-natural
and gluten-free, Uncle
Val's Peppered Gin is
available nationally for a
suggested retail price of
$39 for a 750-ml. bottle.
Hine Vintage
Cognacs and importer
Anchor Distilling have introduced a
limited edition Grande Champagne
Cognac, Domaines Hine Bonneuil 2005.
The expression is the fi rst in a collection of
single grand cru, single harvest Cognacs.
Only 8,100 bottles of Bonneuil 2005 were
selected for bottling. The Cognac
is available for a suggested retail
price of $139.99 per bottle.
General Beauregard
Dixie is a new American
handcrafted vodka produced
in Charleston, SC. The vodka
is six times distilled from 100%
American corn and is gluten-free. It's
available as a straight vodka or in two
fl avors (Black Pepper and Mint).
REGIONAL SALES OFFICES
MIDWEST
(IL, IN, IA, KS, KY, MI, MN, MO, NE, ND, OH, SD, TN, WI)
Bruce Kostic
bkostic@specialtyim.com
Tel: 203-855-8499, ext. 215
EAST, WEST & INTERNATIONAL
(AK, AZ, CA, CO, CT, DE, HI, ID, MA, ME, MT, NH, NM, OR, RI, UT, VT, WA, WY, Canada and
International)
Mark Marcon
mmarcon@specialtyim.com
Cell: 248-761-6231
Offi ce: 519-972-5159
Fax: 519-250-5169
SOUTHERN AND METRO NY
(AL, AR, DC, FL, GA, LA, MD, MS, NC, NJ, NY, OK, PA, SC, TN, TX, VA, WV)
Debbie Rittenberg
drittenberg@specialtyim.com
Tel. & Fax: 215-860-0306
REPRINTS
Debra Welter
dwelter@specialtyim.com
Tel: 847-720-5614
