Cheers

January 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/458161

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CONTENTS January/February 2015 Vol. 26 No. 1 On The Cover : The Descanso, a gin-based sparkling brunch drink at Flintridge Proper Photo by Jim Simeone 24 15 28 20 15 Bulgarian Rhapsody The Balkan country's wines offer intriguing varietals and incredible values By Melissa Dowling 20 Happy Endings Bars and restaurants are getting creative with delicious and unique dessert drinks By Kelly A. Magyarics 24 In Step With Seasonal Brews Beer releases geared to specifi c seasons are spicing up the category By Thomas Henry Strenk 28 Behind the Wine Stick Kegged wines are continuing their roll; here's why they're popular By Melissa Niksic 53 Cheers Tasting: Wine Our panel's roundup of marvelous malbecs 10 Next of Gin Thanks to new styles and greater consumer accep- tance, the spirit's long- awaited comeback may be for real this time By Jack Robertiello COVER STORY features www.cheersonline.com 3 January/February 2015 •

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