Cheers March 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 37 of 59 38 • March 2015 Exotic Asian spirits are now appearing on the back bar THE IMPERIAL SOUR, made with baijiu, Yellow Chartreuse, honey syrup, lemon and pineapple juices, orange bitters and egg white, served at The Outpost in Santa Barbara, CA. 38 • March 2015 PHOTO CREDIT: JENNY SCHLEIGER

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