Cheers March 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 41 of 59 42 • March 2015 The right adornment should elevate the cocktail's visual and fl avor appeal 42 • March 2015 SMILE LIKE A DONUT, a gin cocktail at Greek restaurant Kapnos in Wash- ington, D.C., is garnished with dill, juniper berries and dehydrated grapefruit. PHOTO CREDIT: KAPNOS

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