Cheers

Cheers March 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/476437

Contents of this Issue

Navigation

Page 37 of 59

www.cheersonline.com 38 • March 2015 Exotic Asian spirits are now appearing on the back bar THE IMPERIAL SOUR, made with baijiu, Yellow Chartreuse, honey syrup, lemon and pineapple juices, orange bitters and egg white, served at The Outpost in Santa Barbara, CA. www.cheersonline.com 38 • March 2015 PHOTO CREDIT: JENNY SCHLEIGER

Articles in this issue

Archives of this issue

view archives of Cheers - Cheers March 2015