STiR coffee and tea magazine

Volume 4, Number 2

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72 STiR tea & coffee industry international / Issue 2, 2015 (April/May) Emerson Leonard Sales Director What's the STiR in the next issue... Packaging Innovations by Anne-Marie Hardie • Women in Coffee Lands • Solubles & Syrups • Neutralizing Exhaust by Jenny Neill • UK Coffee Nation • Tea in Capsules by Dan Bolton • Cold Brews are Hot by Sherri Johns • Tea Blending and Bagging • China Sourcing: Zhejiang • Tea in New Zealand • A Call for Tea Standards • ISO Defines White Tea • Landing Coffee In Portland • India Tea Jane Pettigrew Tea Correspondent Jane is a London-based tea specialist, writer, and consultant who has authored several books. Contributors Seattle-based Jenny chases stories on wellness and business with an interest in sustainability. Jenny Neill Coffee Correspondent Portland, Oregon-based Sherri Johns, consultant and m.d. of Cup of Excellence, has been active in coffee since the 1970s. Sherri Johns US-based Emerson is director of sales at October Multimedia representing STiR Tea & Coffee and COTECA. Boonthin is director of October Inter Co. Ltd. and the liaison with STiR's Bangkok, Thailand service providers. Helen is a translator, China tea specialist, author, and member of the Shanghai Tea Institute, living in Singapore. Glenn Anthony John has many years of experience as editor and publisher at international trade magazines, including those for the tea and coffee industry. He founded Tea & Coffee Asia in 1999, and in 2012 he founded STiR Tea & Coffee. Before joining STiR Tea & Coffee , Dan edited Specialty Coffee Retailer and was publisher of Tea Magazine and World Tea News. He is a consultant, frequent speaker, and blogs at He lives in Winnipeg, Canada. Art director Somjet Thitasomboon beautifully puts together STiR Tea & Coffee from sunny California. S T A F F Boonthin Tubsongkroh Director Dan Bolton Managing Editor Glenn Anthony John Publisher Helen Xu Fei Correspondent and Translator Somjet Thitasomboon Art Director Larry Luxner Larry has covered coffee since 1989. He specializes in Latin America and lives in Maryland.

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