www.cheersonline.com
49
June 2015 •
CLASSIFIEDS
AGE VERIFICATION
www.viage.com
MAXIMIZE THE POSITIVE PRESS
FROM YOUR FEATURE IN
Now offering
short-run reprints
Order 100 copies or less
FOR CUSTOM REPRINTS
CONTACT US TODAY!
Robin Cooper
rcooper@specialtyim.com
MIDWEST - IL, IN, IA, KS, K Y, MI, MN, MO, NE, ND, OH, SD, WI
Bruce Kostic; bkostic@specialtyim.com • Tel (203) 855-8499 ext. 215 • Cell (203) 803-0453
EAST, WEST & INTERNATIONAL - AK, AZ, CA, CO, CT, DE, HI, ID, MA, ME, MT, NH, NM, OR, RI,
UT, VT, WA, WY, Canada and Intl
Mark Marcon; mmarcon@specialtyim.com • Tel (248) 761-6231 • Fax (519) 972-5169
SOUTH AND METRO NY - AL, AR, DC, FL, GA, LA, MD, MS, NC, NJ, NY, OK, PA, SC, TN, TX, VA, WV
Debbie Rittenberg; drittenberg@specialtyim.com • Tel/Fax (215) 860-0306 • Cell (215) 431-8787
LIST RENTAL - MeritDirect, Jim Scova; jscova@MeritDirect.com • Tel (914) 368-1012
REPRINTS - Robin Cooper; rcooper@specialtyim.com • Tel (845) 856-2229
CHEERS REGIONAL SALES OFFICES
American Honey. .... Inside Front Cover
Bacardi.................................................. 17
Don Q .................................... Back Cover
Perfect Puree NAPA. ...........................23
Rum Chata. ............................................9
Stemmari Wine ....................................27
Van Gogh Vodka ....................................5
CHEERS ADVERTISER INDEX
TAG's Pisco Punch
1 bottle Peruvian pisco
12 oz. Pineapple gum (rich simple syrup 2:1) *
6 oz. Fresh squeezed and fi ltered lime juice
6 oz. Fresh squeezed and fi ltered lemon juice
12 oz. Water
Sliced lemons, limes and pineapple chunks for garnish
Mix all ingredients less the garnish and refrigerate for two to four hours
in advance of serving. Serve in a punch bowl over a large block of ice.
Decorate with sliced lime, lemon and pineapple chunks. Serve in punch
cups over a single pineapple chunk (these can be frozen).
*For Pineapple gum
Peel and core a large, ripe pineapple, cut into approximately 1-in.
chunks and place in a ceramic bowl. To make rich pineapple syrup
(gum), bring 2 cups of water to a boil, dissolve 4 cups of sugar, remove
from heat and pour over pineapple chunks, allow to cool. Refrigerate
pineapple chunks and syrup overnight. The next day ,strain, bottle and
refrigerate the syrup and reserve the pineapple chunks for garnish.
