Brava

Heart Dish up heart-healthy eats at home with four local chefs' American Heart Association- approved recipes Photographed by Shanna Wolf and Tyler Robbins February 2012 bravamagazine.com 55

• Cover
• Kitchen Made: How renowned chef Leah Caplan found a new home bringing fresh foods to the local market
• The Wordly Wardrobe: The first step on the path tp global style: Worldy handmade accents, printed patterns and warm hues that make a wardrobe ready for the road less traveled
• From the Heart: Four local chefs great-tastting dishes get a heart-healthy stamp of approval
• A Better Reflection: In a world full of fad diets and dysfunctional eating, one local woman searches for a better way to face her food, and finds a better way of looking at life along the way
• In the Moment: Susie Feest keeps her kitchen sweet
• In Good Health: Get involved in a national movement to change a startling statistic
• On the Move: Dancing to your own beat
• In Style: Date-night style and shopping online, locally
• At Home: Outfitting any kitchen in style and local events offering home and garden inspiration
• With Family: Tools for a budding green thumb and Doctor Moms tips for a lifetime of heart health
• In a Mans World: Peter Robertson brings an artisan touch to the Madison food scene
• With Me: Deb Careys perfect brew
• Up the Ladder: Staying well in the workplace and your networking news
• To Inspire: Michelle-Page- Alswager turns personal grief into a public mission
• Around Town: Wisconsin winter by night and where to get out of town, give back and indulge
• In the Spotlight: Your must-attend events of the month
• With Your Food: The recipe for romance and tips for taking home a palate-pleasing sparkling wine
• In Your Free Time: The art of teaching, novels for the food-lover and your February to-do-list
• From our Staff
• Happenings
• Celebrations
• Laugh
• Brava Kids
• Dental Professional Profiles
• Retirement Living Resources