Cheers - September, 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 36 of 51 37 September 2015 • The Chonga, a frozen Margarita-type cocktail served at Tacos & Tequila at the Luxor Hotel & Casino in Las Vegas, is served in a 42-oz. cup and topped off with two upside-down 7-oz. mini bottles of Sol beers. "The whole idea behind adding beer to a cocktail is to use the character of that particular beer to contribute an added dimension." —Master Cicerone Mirella Amato PHOTO COURTESY: PETER HARASTY

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