Cheers

Cheers - November 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 43 November/December 2015 • Groundhog Day, it's Sweet Vermouth on the Rocks with a Twist. From A Clockwork The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair book also serves up trivia about the genesis of each drink and its role within each in style.Author and whiskey expert Dave Broom has turned his attention to gin. spirit, the author says. The number of brands grows every day as bartenders and con- both simple and complex. This book looks at what makes gin special, and how to get botanicals typically used and how they impact fl avor; and the difference between and includes myriad recipes. The 39th edition of the iconic, best-selling book has contributors. The guide, which includes a color supplement that focuses on Riesling, growers from around the world. The 2016 Pocket Wine Book also offers maps, grape look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It what to drink, suggestions based on taste preferences and grape types, along with bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and been completely revised for its second edition, with updates on every wine region, second edition, MacNeil traveled the world and tasted more than 10,000 wines. She with new wine producers in Europe and South and Central America. At over 1,000 profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- region; and choosing glassware, how to read a label, and the right way to store wine. six countries and 52 breweries. Complete with detailed photographs, maps, Groundhog Day, it's Sweet Vermouth on the Rocks with a Twist. From A Clockwork The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey Groundhog Day, it's Sweet Vermouth on the Rocks with a Twist. From A Clockwork The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey Groundhog Day, it's Sweet Vermouth on the Rocks with a Twist. From A Clockwork silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey book also serves up trivia about the genesis of each drink and its role within each silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair book also serves up trivia about the genesis of each drink and its role within each silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair in style.Author and whiskey expert Dave Broom has turned his attention to gin. book also serves up trivia about the genesis of each drink and its role within each in style.Author and whiskey expert Dave Broom has turned his attention to gin. book also serves up trivia about the genesis of each drink and its role within each spirit, the author says. The number of brands grows every day as bartenders and con- in style.Author and whiskey expert Dave Broom has turned his attention to gin. spirit, the author says. The number of brands grows every day as bartenders and con- in style.Author and whiskey expert Dave Broom has turned his attention to gin. both simple and complex. This book looks at what makes gin special, and how to get spirit, the author says. The number of brands grows every day as bartenders and con- both simple and complex. This book looks at what makes gin special, and how to get spirit, the author says. The number of brands grows every day as bartenders and con- botanicals typically used and how they impact fl avor; and the difference between both simple and complex. This book looks at what makes gin special, and how to get botanicals typically used and how they impact fl avor; and the difference between both simple and complex. This book looks at what makes gin special, and how to get and includes myriad recipes. The 39th edition of the iconic, best-selling book has botanicals typically used and how they impact fl avor; and the difference between and includes myriad recipes. The 39th edition of the iconic, best-selling book has botanicals typically used and how they impact fl avor; and the difference between contributors. The guide, which includes a color supplement that focuses on Riesling, and includes myriad recipes. The 39th edition of the iconic, best-selling book has contributors. The guide, which includes a color supplement that focuses on Riesling, and includes myriad recipes. The 39th edition of the iconic, best-selling book has growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- six countries and 52 breweries. Complete with detailed photographs, maps, region; and choosing glassware, how to read a label, and the right way to store wine. six countries and 52 breweries. Complete with detailed photographs, maps, region; and choosing glassware, how to read a label, and the right way to store wine. bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history HOLIDAY READING LIST / ON THE SHELF growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history THE CRAFT BEER BITES COOKBOOK Adams Media, September 2015 By Jacquelyn Dodd $19.99 Jacquelyn Dodd presents 100 gourmet recipes that use craft beer as a main ingredient. Her previous work, The Craft Beer Cookbook, has been featured on Parade.com, MensFitness. com, CraftBeer.com, and Paste magazine. The Craft Beer Bites Cookbook brings brewpub grub right into readers' kitchens with recipes and four-color photographs. From Buffalo Chicken Beer Cheese Dip, to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, every recipe captures the complex notes and fl avors of a perfectly balanced brew, the author says. Other recipes include Hawaiian IPA Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and Peanut Butter Stout Mousse-Topped Brownies. THE ESSENTIAL SCRATCH & SNIFF GUIDE TO BECOMING A WHISKEY KNOW-IT-ALL Rux Martin/Houghton Miffl in Harcourt October 2015 By Richard Betts $22 Craft distilleries are popping up every day, offering a wealth of great choices to consumers— and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan and Ireland? Betts boils down his know-how, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood and Place. Betts makes the learning easy, through a nasal romp, helping us fi gure out which kinds we love best. The guide's illustrations and scratch-and-sniff scents (such as vanilla, sandalwood, grass) help would-be conoisseurs learn their personal whiskey preferences. THE WINE BIBLE Workman Publishing Co., October 2015 By Karen MacNeil $16.99 Karen MacNeil's wine guide has been completely revised for its second edition, with updates on every wine region, hundreds of new wines and all new maps and photos. While researching the second edition, MacNeil traveled the world and tasted more than 10,000 wines. She discovered new trends and ex- plored emerging wine regions, such as China, along with new wine producers in Europe and South and Central America. At over 1,000 pages, The Wine Bible delivers history, geogra- phy, grape varieties and how they profoundly affect a wine's character; how to taste with focus and build a wine-tasting memory; traditional, tried- and-true food pairings for the varietals of every major wine region. It also covers choosing glassware, how to read a label and the right way to store wine, and more. THE BEER BIBLE Workman Publishing Co., August 2015 By Jeff Alworth $10.99 The Beer Bible is the result of years of research spanning more than 17,000 miles, six countries and 52 breweries. Complete with detailed photographs, maps, infograph- ics and lively writing, The Beer Bible weighs in at just under 700 pages. Author Jeff Alworth covers the four beer famlies— ales, lagers, wheat beers, and tart and wild ales—each with in-depth profi les of more than 100 styles, from IPA to lambic, porter to pilsner, sahti to saison. A helpful "if you like X, try Y" feature directs readers to new beer discoveries based on preferences. The Beer Bible also includes virtual tours of 18 of the world's most fascinat- ing, innovative and storied breweries; and a primer on food pairings that includes the "three Cs"—complement, contrast or cut. silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair book also serves up trivia about the genesis of each drink and its role within each silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair book also serves up trivia about the genesis of each drink and its role within each silver screen is ideal for both movie buffs and mixologists, or just anyone looking to pair in style.Author and whiskey expert Dave Broom has turned his attention to gin. book also serves up trivia about the genesis of each drink and its role within each in style.Author and whiskey expert Dave Broom has turned his attention to gin. book also serves up trivia about the genesis of each drink and its role within each spirit, the author says. The number of brands grows every day as bartenders and con- in style.Author and whiskey expert Dave Broom has turned his attention to gin. spirit, the author says. The number of brands grows every day as bartenders and con- in style.Author and whiskey expert Dave Broom has turned his attention to gin. both simple and complex. This book looks at what makes gin special, and how to get spirit, the author says. The number of brands grows every day as bartenders and con- both simple and complex. This book looks at what makes gin special, and how to get spirit, the author says. The number of brands grows every day as bartenders and con- botanicals typically used and how they impact fl avor; and the difference between both simple and complex. This book looks at what makes gin special, and how to get botanicals typically used and how they impact fl avor; and the difference between both simple and complex. This book looks at what makes gin special, and how to get and includes myriad recipes. The 39th edition of the iconic, best-selling book has botanicals typically used and how they impact fl avor; and the difference between and includes myriad recipes. The 39th edition of the iconic, best-selling book has botanicals typically used and how they impact fl avor; and the difference between contributors. The guide, which includes a color supplement that focuses on Riesling, and includes myriad recipes. The 39th edition of the iconic, best-selling book has contributors. The guide, which includes a color supplement that focuses on Riesling, and includes myriad recipes. The 39th edition of the iconic, best-selling book has growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, growers from around the world. The 2016 Pocket Wine Book also offers maps, grape contributors. The guide, which includes a color supplement that focuses on Riesling, look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It growers from around the world. The 2016 Pocket Wine Book also offers maps, grape what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It what to drink, suggestions based on taste preferences and grape types, along with look at the 2013 vintage, as well as notes on China and the Old Russian Empire. It bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history what to drink, suggestions based on taste preferences and grape types, along with Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and been completely revised for its second edition, with updates on every wine region, Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, second edition, MacNeil traveled the world and tasted more than 10,000 wines. She been completely revised for its second edition, with updates on every wine region, with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She with new wine producers in Europe and South and Central America. At over 1,000 second edition, MacNeil traveled the world and tasted more than 10,000 wines. She profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- with new wine producers in Europe and South and Central America. At over 1,000 region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- region; and choosing glassware, how to read a label, and the right way to store wine. profoundly affect a wine's character; how to taste with focus and build a wine-tasting mem- region; and choosing glassware, how to read a label, and the right way to store wine. six countries and 52 breweries. Complete with detailed photographs, maps, region; and choosing glassware, how to read a label, and the right way to store wine. bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With the country's cocktail history, its legendary bars, and the famous cantineros who including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. With once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- the country's cocktail history, its legendary bars, and the famous cantineros who Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. once-forbidden Caribbean Island. ¡Bienvenidos a Cienfuegos! Jacquelyn Dodd presents 100 gour- right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Craft Beer Cookbook, has been featured on Parade.com, MensFitness.com, CraftBeer. captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate captures the complex notes and fl avors of a perfectly balanced brew, the author says. The right into readers' kitchens. From Buffalo Chicken Beer Cheese Dip, to Chocolate Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The Pulled-Pork Sliders, Belgian Ale Marinated Steak Crostini with IPA Chimichurri, and captures the complex notes and fl avors of a perfectly balanced brew, the author says. The bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history Floridita Daiquiri and Mojito; a bevy of punch recipes; new takes on familiar favorites, like bar Cienfuegos comes this collection of 100 recipes that celebrate Cuba's rich history

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