Issue link: http://read.dmtmag.com/i/612330
4 STiR tea & coffee industry international / Issue 6, 2015 (December/January) 52 Coffee Gastronomy in Western Europe Contents: STiR Tea & Coffee Industry International Vol 4 No 6 December 2015 / January 2016 Features: 14 Q|A with Canadian Coffee Association Coffee consumption continues to rise 26 Coffee Processing Wringing water from the wash 32 Unprecedented Precision Digital maps cut costs and boost coffee yields 36 Seeing Green US blenders adapt to the changing taste in tea 42 Brazil's Coffee Lab São Paulo's contemporary coffee pioneer 46 Vietnam in Transition The most productive coffee growers on earth 52 Western European Coffee Culture A new appreciation of coffee gastronomy 36 Seeing Green 32 Precision Agriculture 42 Coffee Lab News & Views: Keeping a Sharp Eye 8 By Dan Bolton UpFront 6 Germplasm Bank in Jeopardy News 10 Vulnerable Coffee Zones 10 Coffee Kids Finds a Sponsor 10 Asian Coffee Market 10 Water Scarcity in China 11 ICO: Decrease in Coffee Exports 11 TOTUS Award Winners 11 Equipment News 12 Global Tea Report 16 By Jane Pettigrew Global Coffee Report 20 By Jenny Neill What's Next in STiR? 56 Contributors 56 Events Calendar 58 Advertisers' Index 58