Issue link: http://read.dmtmag.com/i/620640
PREVIEW w w w. v w m m e d i a . c o m J a n - F e b 2 016 | V I N E YA R D & W I N E RY M A N A G E M E N T 1 0 7 Wednesday, February 3, 2016 - PreConference (No Trade Show)* 8:00 AM - 5:00 PM VESTA Workshop: Sensory Evaluation Workshop Part 1. Speaker: Melba Allen, VESTA Instructor 1:00 PM - 2:45 PM CRAFT BEER Challenges the Brewer Faces Going Pro. Speaker: Steve Parkes, founder of the American Brewers Guild 3:00 PM - 3:45 PM CRAFT BEER Acidity Analysis. Speakers: Jamie Bogner, Chief Content Officer, Craft Beer & Brewing magazine and guest brewer 4:00 PM - 4:45 PM CRAFT BEER Creative Ownership Strategies for Building Longevity. Tentative speakers: Representatives from Perennial Artisan Ales Thursday, February 4, 2016 - Conference Day 1 + Trade Show* 8:00 AM - 5:00 PM VESTA Workshop: Sensory Evaluation Workshop Part 2. Speaker: Melba Allen 9:00 AM - 9:45 AM CRAFT BEER Branding Your Craft Beer Business for Success with 10 Simple Steps. Moderator/Speakers: Jamie Bogner, Chief Content Officer, Craft Beer & Brewing magazine and Pro Brewer Panel 9:00 AM - 11:00 AM COMBINED ENOLOGY and VITICULTURE Midwest Vineyards and Wineries: Guide to Current Best Practices. Speakers: Dr. Dean Volenberg, Assistant Extension Professor, Viticulture and Winery Operations, Grape and Wine Institute, University of Missouri and Todd Steiner, Enologist, Ohio State University 10:00 AM - 10:45 AM CRAFT BEER Exploring Additional Revenue Opportunities in the Craft Beer Marketplace. Moderator/ Speakers: John Bolton, CEO, Craft Beer & Brewing magazine and Pro Brewer Panel 10:00 AM - 12:00 PM DISTILLING 101 Workshop Craft Distilling in Missouri: Past, Present and Future. Speaker: Gary Hinegardener of Wood Hat Spirits and Bill Owens, President, American Distilling Institute 11:00 AM - 11:45 AM CRAFT BEER How to Taste Beer. Speaker: Stan Hieronymus, noted brewing author including "All About Beer" and other works 11:15 AM - 12:00 PM ENOLOGY Extracting Quality With Enzymes. Speaker: Peter Salamone, PhD, Laffort USA, Technical Manager for North America 11:15 AM - 12:00 PM VITICULTURE Vineyard Pest Management: Latest Issues. Speaker: Dr. Dean Volenberg, Assistant Extension Professor, Viticulture and Winery Operations, Grape and Wine Institute, University of Missouri 12:00 PM - 5:00 PM Trade Show Open - Lunch Served at noon 1:00 PM - 2:00 PM ENOLOGY Improving Color Stability: The impact of tannins, polysaccharides and micro-oxygenation. Speaker: Eglantine Chaffour, Winemaker, Enartis/Vinquiry Schedule at a Glance - CBU Midwest