Key Milwaukee

April 2016

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

Issue link: http://read.dmtmag.com/i/658390

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EAT & DRINK | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 34 keymilwaukee.com GENUINE MILWAUKEE u Cafe Calatrava Under the museum's Calatrava addition, it reflects Calatrava's cre- ativity and quality with its delectable cuisine. Includes kid-friendly options. mam.org Milwaukee Art Museum, 700 N. Art Museum Dr. (414) 224-3831 DOWNTOWN u Bugsy's Back Alley Speakeasy Travel back in time for a 1920's style happy hour with light fare and prohibition-themed craft cocktails. The atmosphere is cozy and alluring, complete with live "Showstopper" dancers and music. bugsysbackalleysaloon.com 218 North Water St. (414) 221-6565 THIRD WARD u Distil Milwaukee's premier bourbon lounge offers craft cocktail service at the bar, an intimate dinner for two in a cozy booth, and can facilitate any type of cocktail soiree in Distil's "secret" pri- vate dining space: APPETIZERS • SMALL PLATES • STARTERS No matter what you call them, they delight the eye & appetite BBQ Flatbread Layered with your choice of BBQ meat topped with red on- ions, bell peppers, crispy bacon and Wisconsin cheddar cheese. Finished with Spicy White BBQ Sauce from Saz's State House Fried C4 Cheese Curds Batter dipped, Wisconsin white cheddar cheese curds complete with Top Secret sauce and marinara from SafeHouse Truffled Crab Dip Snow Crab in a parmesan cream sauce with wood grilled artichokes, bell pepper and spinach finished with truffle oil from Hōm Guacamole Celebrate the avocado and the fun of Mexican street food with the great guacamole available in traditional, pineapple and mango versions from Vagabond Combination Appetizer A generous taste of baba ghan- nooj, hummos, tuboleh salad, potato salad, and falafel from Casablanca Shrimp Cocktail That steakhouse classic, the shrimp cocktail, reigns supreme in a succulent version featuring four colossal shrimp from Mr. B's.

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