Cheers

Cheers May 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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WWW.CHEERSONLINE.COM / MAY 2016 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS + LIGHTENING UP ON + Spring wine pairings Unique chain beverage programs Kombucha catches on The bar-centric Barteca restaurants The "Vodkateur" Larry Nicola, chef/owner of Nic's Beverly Hills LIGHTENING UP ON VODKA Bartenders and consumers are embracing the white spirit with fresh enthusiasm

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