Cheers

Cheers June 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 4 • June 2016 6 First Sip 7 Drink Culture Omni's maple program, the best young sommelier, a chat about mezcal with the inimitable Cheech Marin and and more 34 On the Road: Lexington, KY A taste of the Maker's Mark Private Select bourbons By Melissa Dowling 36 Trend Watch Why butterfl y pea powder is catching on for crafting blue cocktails By Melissa Dowling 38 B2B: Sour Hour A look at European-inspired tart beers By John Fisher 39 Cheers Beer Panel Reviews Our tasters sample and rate porters and stouts 42 Drinks: Easy Breezy Rum Cocktails departments 8 36 8 11 CONTENTS DOWNLOAD GET SOCIAL The June issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out Pinterest.com/cheersonline.com. EXCLUSIVE CONTENT Only at CheersOnline.com: • Exploring the diversity of Northwest wine • Mezcal food pairings • Why more consumers prefer canned beer FOLLOW US ON:

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