Cheers

Cheers July/August 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/700131

Contents of this Issue

Navigation

Page 3 of 43

www.cheersonline.com 4 • July/August 2016 6 First Sip 7 Drink Culture Loews Hotels launches a traveling popup bar, Jack Daniel's turns 150, What I'm Drinking Now, NRA Show coverage and more 32 On the Road: Nashville, TN Discovering George Dickel's 17-year-old barrels By Melissa Dowling 37 Cheers Wine Panel Reviews Our tasters sample and rate muscat 41 Smart Tactics: Site selection tips for restaurant tenants By Jeff Grandfi eld and Dale Willerton 42 Drinks: Unconventional Gin Cocktails departments 8 32 9 WHAT I'M WHAT I'M WHA CONTENTS DOWNLOAD GET SOCIAL The July/August issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out Pinterest.com/cheersonline.com. EXCLUSIVE CONTENT Only at CheersOnline.com: • Artisanal techniques lift the tequila category • A look at light rum • Getting the most out of Burgundy vineyards and varietals FOLLOW US ON: 10

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers July/August 2016