2 | Mise en Place | Summer 2016
CHEF'S HAT INC.
CELEBRATING 20 YEARS
1996 – 2016
Dear Friends
Chef's Hat's journey has been one that has taken our product into some of the finest kitchens, hotels,
and culinary schools around the world. We also remain a proud and continuing contributor towards
scholarships, awards and the betterment of culinary students across Canada. Our success would not
be possible without the continued patronage of our respected and valued colleagues and customers.
Relationships continue to be forged while providing quality, consistent, and reliable product like the
unmistakableLa
Toque Demagny®. That along with courteous and dependable service from our team
of professionals to your team of professionals are two of the mainstays of our business.
We would like to extend our profound gratitude to theCCFCC
members and all our colleagues and
customers
for their continued commitment and support of Chef's Hat as we continue to learn and
perfect our craft. We trust you will continue to stand with us as we move forward with excitement
and celebration into our
20
th
year in business.
With Thanks and Warmest Regards
Yours in Culinary
Claude Buzon, HAAC, OMA
CEO & Chef
