Summer 2016 | Mise en Place | 11
Toronto Branch's New Board Members
Chef Ritchie Chosen as Official Coach to
Chef Olberg at 2017 Bocuse d'Or
CCFCC Toronto Branch announce new board members for 2016-2018. Shonah Chalmers, President; Warren
Ford, 1st Vice President; Mitchell Lash, Treasurer; Greg Howe, Secretary.
C
CFCC Bocuse d'Or Canada is
pleased to announce the appoint-
ment of Chef Trevor Ritchie,
CCC as the Official Coach to Chef James
Olberg at the 2017 Bocuse d'Or in Lyon.
CCFCC Toronto member, Chef Ritchie,
CCC is a Chef Technologist at George
Brown College and recently won the CCFCC
Bocuse d'Or Canada 2016 National Selection
Competition to represent Canada and the
CCFCC at the 2019 Bocuse d'Or and/
or the 2018 America's Regional Qualif ying
Competition.
Chef Ritchie also won the 2015 Sysco
CCFCC National Chefs' Challenge and
placed second for Canada with Chef James
Olberg at the 2015 Angliss Culinary
Professional Chefs' Challenge in Singapore
winning a gold medal and the Silver Cup.
We strongly believe that the long standing
professional respect and genuine camaraderie
between Chef Ritchie and Chef Olberg will
empower CCFCC Bocuse d'Or Canada
to perform at its optimum and achieve
outstanding success for Canada and the
CCFCC at the 2017 and 2019 Bocuse d'Or.