Vineyard & Winery Management
July-August 2012
Issue link:
http://read.dmtmag.com/i/72545
Contents of this Issue
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Articles in this issue
Cover
Cover Story: Hester Creek Rising - An Okanagan Valley winery makes a dramatic comeback.
Vineyard Suitability Model Assists with Planting Decisions - New tool identifies and assesses vineyard sites.
Minimizing Bird Damage: Protection begins with behavioral insight.
Selecting Saccharomyces: How industry pros choose the ideal wine yeast.
Q & A: Rob Davis - Maintaining balance at Jordan Vineyards & Winery.
Annual Suppliers Guide: Connect with the wine industrys top suppliers and services.
New Winery Wastewater Systems Have Smaller Footprints: Lyve systems offer cost and enviromental benefits for wineries.
Smart Labels: Wine labels work overtime on brand protection.
Wrangling Winery Volunteers: Vintners put helping hands to work at crush time and beyond.
Scene at: The U.S. National Wine Competition - Cream sherry takes the top prize in the inaugural judging.
News in Focus: A closer look at the industrys top news headlines.
Uncorking PR: Talk in the Tasting Room - Spokesperson training isnt limited to winery principals.
Wine Wise Marketing: The Right Stuff - Massage your messages to maximize marketing.
Market Watch: Restaurant Lists Gone Rogue - Trendy, hot accounts are cool to mainstream wines.
East Coast Watch: High-Spirited Vinters - Mountain- grown grapes hold promise in the East.
Soil & Cellar: Fundamentals of Foliar Fertilizers - Sprays can deliver quick, effective nutrients to hungry vines.
End Post: White House Cloak and Dagger - We want full disclosure for wines served at state dinners.
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