Cheeseburger in Paradise serves drinks such as the Twisted Turtle, Tsunami and Pirate's Punch (left to right).
High-quality mixers amp up the avor.
By Thomas Henry Strenk 24 | JULY/AUGUST 2012
Mixes Mastering F
quality sodas like Fever Tree can also add to the complexity of cocktails. Th is ground-to-glass movement is fueled by the same impulses that have carried the farm-to-table trend on the food side of the menu. Many of the top brands of mixers, purees and sodas are following the trend and providing operators with a host of all-season advantages.
resh is the mantra of modern cocktail culture on-premise. Freshly squeezed juices; seasonal fruit purees; mixers; and house-made sours, syrups and infusions rule the bar. High-
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