Cheers

Cheers July/August 2012

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Save the Date – and STIR THINGS UP! BEVERAGE CONFERENCE February 12 - 13, 2013 Running a profi table bar operation during these crazy-competitive times means breaking through with ideas that are so bold and innovative prospective customers can't miss you. Where do you get ideas with that kind of moxie? Cheers Beverage Conference 2013. This 16th annual conference is moving to Dallas, home to some of the most successful f&b chains in the nation. You'll have the opportunity to fi nd out what these leaders are doing to maintain their edge and: • Explore the latest developments in social media marketing, strategic management, training and relationship-building • Discover exciting new ways to drive traffi c, sales and profi t • Learn how to harness the power of hot trends and products • Identify and package the unique value you offer customers • Network with beverage executives from across the nation Cheers Beverage Conference 2013 includes sessions, workshops, panel discussions and tastings that will give you the confi dence and competence you need to STIR THINGS UP! – unleashing your creative genius and creating momentum like never before. Stay up-to-date on all the conference buzz at CheersConference.com February 12 - 13, 2013 • Crowne Plaza Dallas Downtown CheersConference.com

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