DRINK CULTURE On The Shelf Sterling Epicure, May 2012, $19.95
politicians and others to paint a complete picture of the history of the Virginia wine industry and provide updates on the latest developments in the state.
interviews university researchers, grape growers, winemakers, winery owners, largest wine producer in the U.S. He
Beyond Jefferson's Vines By Richard G. Leahy
Leahy provides an insider's tour of Virginia wine growing regions, from the days when Th omas Jeff erson established a vineyard at Monticello to the last thirty years when Virginia became the 6th
Mrs. Lilien's Cocktail Swatchbook:
Classic Cocktails with a Twist By Kelley Lilien Potter Style, May 2012, $14.99 Designed in the Pantone swatch book format, Lilien's
work contains 50 easy-to-follow cocktail recipes. Each cocktail's ingredients are available at a glance and the book contains step-by-step instructions. It is organized into three categories: blended cocktails, mixed cocktails and punch- bowl cocktails, containing classic cocktail recipes and new drinks created by Lilien.
Bordeaux: The Wines, the Vineyards, the Winemakers By Oz Clarke
Sterling Epicure, June 2012, $35.00
diverse wine producing region of Bordeaux. Th e book contains more than 300 profi les of the most important wine estates with s spotlight on each wine area and best buys, including hundreds of wines recommended by style and price.
Oz Clarke returns to his wine roots in this new guide to the glamorous and
Extreme Brewing: An Introduction
to Brewing Craft Beer at Home By Sam Galagione Quarry Books, June 2012, $24.99 For aspiring home brewers who want to recreate their favorite restaurant
beers at home but don't have time to learn the science behind the process, Galagione created this recipe-driven resource that includes 14 new brewing recipes from Dogfi sh Head and around the world. All the recipes are malt syrup based with variations for partial grain brewing. Th e recipes include step-by-step instructions and tips for making similar recipes, as well as food pairings and recipes for beer-infused dishes.
www.cheersonline.com JULY/AUGUST 2012 | 9
