Cheers-Oct 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 3 of 35 4 • October 2016 6 First Sip 7 Drink Culture Diageo's new World Class Bartender, Tujague's turns 160, "smart" ice and more 28 SCENE: Spoke & Steele Hones Its Craft An Indianapolis hotel bar that specializes in bourbon and rye By Jack Robertiello 30 SCENE: The San Diego Market Checking out the cocktails in "America's Finest City" By Kelly Magyarics 32 Cheers Beer Panel Reviews Our tasters sample and rate German-style brews 34 Drinks: Liqueur-based Libations departments 8 28 7 9 WHAT I'M WHAT I'M WHA CONTENTS DOWNLOAD GET SOCIAL The October issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. LIKE and follow @CheersOnline on Twitter for the latest news and trends and @cheers_magazine on Instagram, and also check out EXCLUSIVE CONTENT Only at • Seven trends shaping the beverage alcohol industry • Craft mixers, syrups, shrubs and purees • Willamette Valley pinot noirs FOLLOW US ON:

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