Cheers

Cheers-Oct 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 16 • October 2016 How P.F. Chang's China Bistro is emphasizing its commitment to natural and premium ingredients By Kyle Swartz H b ¡ One aspect of P.F. Chang's Garden-to-Glass program is its use of honey as a sweetener to bring out the fl avor notes and freshness in cocktails.

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