Cheers-Nov-Dec 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 2 of 63 3 November/December 2016 • CONTENTS November/December 2016 Vol. 27 No. 8 On The Cover : California Pizza Kitchen's sangria fl ight Photography courtesy of California Pizza Kitchen 25 12 29 20 features 16 3 November/December 2016 • 12 On the Bubbles U.S. consumers have taken a shine to Champagne and other sparkling wines By Jack Robertiello 20 Worldwide Whisky Customers seeking new adventures in whisky are investigating imports By Thomas Henry Strenk 25 Native Expressions The craft movement has restaurants selecting and serving local, terroir-driven wines By Kelly Magyarics 29 Keeping Merry and Bright Operators offer seven tips for surviving and thriving this holiday season By Kelly Magyarics 16 The Next Chapter for CPK California Pizza Kitchen is focusing on sangria, food pairings and education By Kyle Swartz COVER STORY

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