Cheers-Nov-Dec 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 3 of 63 4 • November/December 2016 6 First Sip 8 Drink Culture Trends in craft spirits and Chilean wine, chocolate garnishes and more 33 ON THE ROAD: France A visit to the heart of Cognac to learn more about the distilled-wine spirit 35 ON THE SHELF: Books Spirited selections for holiday gifts or winter reading 37 Cheers Wine Panel Reviews The best wines of 2016 42 Drinks: Not Your Basic Brandy Cocktails departments 10 35 33 11 WHAT I'M WHAT I'M WHA CONTENTS DOWNLOAD GET SOCIAL The November/December issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out EXCLUSIVE CONTENT Only at • Working with the control state agencies • Seasonal beer selections • The benefits of mobile-based coupons FOLLOW US ON:

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