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www.cheersonline.com 35 November/December 2016 • Shots of Knowledge is a guidebook for whiskey lovers that's organized into 58 illustrated ples selected topics in whiskey production through the lenses of science, history and From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called on a particular theme. The sketches are then collected and published in small booklets. collection of drawings doodled while drinking, and then photographed by Icelandic ings and through a look at different elements that are Icelandic—from its music and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation special-occasion entertaining. The cookbook will be available for purchase alongside for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour wild. Complete IPA showcases the best choices in each category, profi les the brewers the most exceptional breweries making them right now. Bernstein is a beer, spirits, nalist Jeff Cioletti challenges adult imbibers to try something new every week for a cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi Shots of Knowledge is a guidebook for whiskey lovers that's organized into 58 illustrated ples selected topics in whiskey production through the lenses of science, history and Shots of Knowledge is a guidebook for whiskey lovers that's organized into 58 illustrated ples selected topics in whiskey production through the lenses of science, history and Shots of Knowledge is a guidebook for whiskey lovers that's organized into 58 illustrated From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book ples selected topics in whiskey production through the lenses of science, history and From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book ples selected topics in whiskey production through the lenses of science, history and owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, on a particular theme. The sketches are then collected and published in small booklets. Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called on a particular theme. The sketches are then collected and published in small booklets. Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called collection of drawings doodled while drinking, and then photographed by Icelandic on a particular theme. The sketches are then collected and published in small booklets. collection of drawings doodled while drinking, and then photographed by Icelandic on a particular theme. The sketches are then collected and published in small booklets. ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, special-occasion entertaining. The cookbook will be available for purchase alongside of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation special-occasion entertaining. The cookbook will be available for purchase alongside of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds special-occasion entertaining. The cookbook will be available for purchase alongside for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds special-occasion entertaining. The cookbook will be available for purchase alongside all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds wild. Complete IPA showcases the best choices in each category, profi les the brewers all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour wild. Complete IPA showcases the best choices in each category, profi les the brewers all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour the most exceptional breweries making them right now. Bernstein is a beer, spirits, wild. Complete IPA showcases the best choices in each category, profi les the brewers the most exceptional breweries making them right now. Bernstein is a beer, spirits, wild. Complete IPA showcases the best choices in each category, profi les the brewers nalist Jeff Cioletti challenges adult imbibers to try something new every week for a the most exceptional breweries making them right now. Bernstein is a beer, spirits, nalist Jeff Cioletti challenges adult imbibers to try something new every week for a the most exceptional breweries making them right now. Bernstein is a beer, spirits, cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi nalist Jeff Cioletti challenges adult imbibers to try something new every week for a cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi nalist Jeff Cioletti challenges adult imbibers to try something new every week for a Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and SHOTS OF KNOWLEDGE: THE SCIENCE OF WHISKEY By Rob Arnold and Eric Simanek TCU Press, September 2016 $35 Shots of Knowledge is a guidebook for whiskey lovers that's organized into 58 illus- trated essays, accompanied by full-color photos and illustrations. The book samples selected topics in whiskey production through the lenses of science, history and engineering. Essays are subdivided into three sections: From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain. Inspiration for the book grew out of collaboration between faculty at Texas Christian University and the owners and craftsmen who work of Firestone & Robertson Distilling Co. in Fort Worth, TX. Author Rob Arnold is head dis- tiller the Firestone & Robertson, while Eric Simanek is a member of the chemistry faculty at TCU. MADE OF ICELAND: A DRINK & DRAW BOOK By Reyka Vodka powerHouse Books, November 2016 $24.95 Iceland has a tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based on a particular theme. The sketches are then collected and published in small booklets. Reyka Vodka has produced this book to showcase its homeland through a collection of drawings doodled while drinking, and then photographed by Icelandic photographer Snorri Sturluson. Made of Iceland celebrates the country's culture through the drawings and through a look at different elements that are Icelandic—from its music and art, to the country's food, folklore, and natural beauty. MAI-KAI: HISTORY AND MYSTERY OF THE ICONIC TIKI RESTAURANT By Tim "Swanky" Glazner Schiffer Publishing, August 2016 $30 The Mai-Kai restaurant in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for its Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people who have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and its iconic elements, the employees who used it as a springboard for fame and adventure, and the loyal patrons who rank among the best known celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. TEQUILA COCKTAILS By Brian Van Flandern Assouline, October 2016 $50 The fourth in Brian Van Flandern's series of cocktail books shines a spotlight on the history and production of quality tequilas. It explores the smoothest, best-tasting tequilas from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, which includes a foreword written by Casamigos Tequila founder Rande Gerber, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. World-renowned mixologist and spirits historian Van Flandern has earned a reputation for his innovative libations using fresh and exotic ingredients. He has created cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn fl eet of cruise ships. ON THE SHELF / HOLIDAY GIFTS • WINTER READING in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, special-occasion entertaining. The cookbook will be available for purchase alongside of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation special-occasion entertaining. The cookbook will be available for purchase alongside of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds special-occasion entertaining. The cookbook will be available for purchase alongside for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds special-occasion entertaining. The cookbook will be available for purchase alongside all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour for $39, or on its own for $20. India Pale Ale has captured the hearts and taste buds wild. Complete IPA showcases the best choices in each category, profi les the brewers all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour wild. Complete IPA showcases the best choices in each category, profi les the brewers all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour the most exceptional breweries making them right now. Bernstein is a beer, spirits, wild. Complete IPA showcases the best choices in each category, profi les the brewers the most exceptional breweries making them right now. Bernstein is a beer, spirits, wild. Complete IPA showcases the best choices in each category, profi les the brewers nalist Jeff Cioletti challenges adult imbibers to try something new every week for a the most exceptional breweries making them right now. Bernstein is a beer, spirits, nalist Jeff Cioletti challenges adult imbibers to try something new every week for a the most exceptional breweries making them right now. Bernstein is a beer, spirits, cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi nalist Jeff Cioletti challenges adult imbibers to try something new every week for a cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi nalist Jeff Cioletti challenges adult imbibers to try something new every week for a Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and collection of drawings doodled while drinking, and then photographed by Icelandic ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called on a particular theme. The sketches are then collected and published in small booklets. Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called on a particular theme. The sketches are then collected and published in small booklets. Simanek is a member of the chemistry faculty at TCU.Iceland has a tradition called collection of drawings doodled while drinking, and then photographed by Icelandic on a particular theme. The sketches are then collected and published in small booklets. collection of drawings doodled while drinking, and then photographed by Icelandic on a particular theme. The sketches are then collected and published in small booklets. ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic ings and through a look at different elements that are Icelandic—from its music and collection of drawings doodled while drinking, and then photographed by Icelandic in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since ings and through a look at different elements that are Icelandic—from its music and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and in Fort Lauderdale, FL, has endured the ups and downs of the Tiki phenomenon since have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, special-occasion entertaining. 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Bernstein is a beer, spirits, nalist Jeff Cioletti challenges adult imbibers to try something new every week for a the most exceptional breweries making them right now. Bernstein is a beer, spirits, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Polynesian dinner show, celebrates its 60th anniversary with Mai-Kai: History and and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai and adventure, and the loyal patrons who rank among the best known celebrities and have been connected to the Mai-Kai. The brash young men who created the Mai-Kai Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Glazner fi rst visited the Mai-Kai in 2003 when he moved his Tiki-centric Hukilau event and adventure, and the loyal patrons who rank among the best known celebrities and Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New World-renowned mixologist and spirits historian Van Flandern has earned a reputation provides 60 cocktail recipes, from six variations on the Margarita to an Añejo New ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn World-renowned mixologist and spirits historian Van Flandern has earned a reputation Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired ated cocktail programs for The Carlyle and The Plaza hotels in New York and the Seabourn tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired tures 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and from Jalisco, Mexico, with fl avors so refi ned that no salt or lime is needed. The book, Brian Van Flandern's series of cocktail books shines a spotlight on the history and