Cheers

Cheers-Nov-Dec 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 36 • November/December 2016 58 illustrated essays, accompanied by full-color photos and illustrations. The book history and engineering. Essays are subdivided into three sections: From Sunshine to the book grew out of collaboration between faculty at Texas Christian University Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based small booklets. Reyka Vodka has produced this book to showcase its homeland through Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews brewers who helped innovate the sub-categories, and highlights emerging IPA styles spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, with specifi c seasons or holidays, encouraging readers to forget the million-dollar-market- 58 illustrated essays, accompanied by full-color photos and illustrations. The book history and engineering. Essays are subdivided into three sections: From Sunshine to 58 illustrated essays, accompanied by full-color photos and illustrations. The book history and engineering. Essays are subdivided into three sections: From Sunshine to 58 illustrated essays, accompanied by full-color photos and illustrations. The book the book grew out of collaboration between faculty at Texas Christian University history and engineering. Essays are subdivided into three sections: From Sunshine to the book grew out of collaboration between faculty at Texas Christian University history and engineering. Essays are subdivided into three sections: From Sunshine to Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while the book grew out of collaboration between faculty at Texas Christian University Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while the book grew out of collaboration between faculty at Texas Christian University tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while small booklets. Reyka Vodka has produced this book to showcase its homeland through tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based small booklets. Reyka Vodka has produced this book to showcase its homeland through tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the small booklets. Reyka Vodka has produced this book to showcase its homeland through Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the small booklets. Reyka Vodka has produced this book to showcase its homeland through music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol with specifi c seasons or holidays, encouraging readers to forget the million-dollar-market- week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, with specifi c seasons or holidays, encouraging readers to forget the million-dollar-market- week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas SAVORING SIMI: SINCE 1876 By Simi Winery Simi Winery, November 2016 $20 Simi Winery has released a wine pairing cookbook, Savoring Simi: Since 1876, to commemorate the winery's 140th anniversary. Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook features 26 classic recipes from past and present Simi Winery chefs, including Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The pages of the cookbook provide readers with a unique snapshot of Simi's 140th years of operation in Sonoma County, as well as simple, tasty recipes for every season and special-occasion en- tertaining. The cookbook will be available for purchase alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com for $39, or on its own for $20. COMPLETE IPA: THE GUIDE TO YOUR FAVORITE CRAFT BEER By Joshua Bernstein Sterling Epicure, September 2016 $19.95 India Pale Ale has captured the hearts and taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. But not all beers are created equal. Beer expert Josh Bernstein takes readers on a tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews gone wild. Complete IPA showcases the best choices in each category, profi les the brewers who helped innovate the sub-categories, and highlights emerging IPA styles and the most exceptional breweries making them right now. Bernstein is a beer, spirits, food and travel journalist, and beer and drinks consultant. THE YEAR OF DRINKING ADVENTUROUSLY: 52 WAYS TO GET OUT OF YOUR COMFORT ZONE By Jeff Cioletti Turner Publishing, November 2015 $29.95 hardcover, $19.95 paperback Beverage alcohol journalist Jeff Cioletti challenges adult imbibers to try something new every week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, cider, cocktail or wine, designed to broaden drinking horizons. Some correspond with specifi c seasons or holidays, encouraging readers to forget the million-dollar-mar- keting-supported "conventional wisdom" and drink against the grain. It's Cinco de Mayo? There's much more than lime-enhanced lager and shots of rotgut tequila. St. Patrick's Day? Do you really want to be the 700th person that night to order a green-tinted brew or shot of cheap whiskey? The Year of Drinking Adventurously takes readers on a journey into the exciting and unknown—one week at a time. HOW TO DRINK FRENCH FLUENTLY By Punch Creative and Ralph Vidal Punch Creative, December 2016 $19.99 In celebration of the joie de vivre that's essential to the French identity, How to Drink French Fluently is a "santé!" to every- thing in life that feels good: from spirited conversation and great food, to beauty and taste, to art and music. Working with top bartenders and tastemakers—in- cluding Naren Young, Julie Reiner, Jeffrey Morgenthaler, Lynnette Marrero, Ivy Mix, Pam Wiznitzer, Neal Bodenheimer and Brian Griffi ths—How to Drink French Fluently shares ways to elevate and savor every moment of the day. From effervescent cocktails at brunch, to the afternoon spritz, to an early evening aperitif, to cocktails paired with dinner, and fi nally a nightcap, each chapter is a historical exploration of a moment during the day. The chapters are accompanied by dozens of original cocktail recipes and food pairings. Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews taste buds of beer lovers like few other brews; it's now the top-selling craft beer style. brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews brewers who helped innovate the sub-categories, and highlights emerging IPA styles tangy tour of the world's fi nest IPAs, from easy-drinking session ales to bitter brews spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol brewers who helped innovate the sub-categories, and highlights emerging IPA styles week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol week for a year. Each of the 52 chapters features the story behind a unique beer, spirit, spirits, food and travel journalist, and beer and drinks consultant.Beverage alcohol history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Fort Worth, TX. Author Rob Arnold is head distiller the Firestone & Robertson, while small booklets. Reyka Vodka has produced this book to showcase its homeland through tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based small booklets. Reyka Vodka has produced this book to showcase its homeland through tradition called "Drink & Draw" in which bar patrons enjoy a cocktail and draw a sketch based Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the small booklets. Reyka Vodka has produced this book to showcase its homeland through Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the small booklets. Reyka Vodka has produced this book to showcase its homeland through music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant Icelandic photographer Snorri Sturluson. Icelandic culture is celebrated through the phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for music and art, to the country's food, folklore, and natural beauty.The Mai-Kai restaurant History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people phenomenon since it opened in 1956. This pinnacle of the mid-century Tiki era, renowned for Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people Mai-Kai and its iconic elements, the employees who used it as a springboard for fame History and Mystery of the Iconic Tiki Restaurant. The book chronicles the tales of people celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Mai-Kai and its iconic elements, the employees who used it as a springboard for fame Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" Hukilau event from Trader Vic's Atlanta to the Mai-Kai in Fort Lauderdale. The fourth celebrities and playboys of the times, were the inspiration for the book. Author Tim "Swanky" history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. The book, which includes a foreword written by Casamigos Tequila founder Rande reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. reputation for his innovative libations using fresh and exotic ingredients. He has cre- Añejo New Fashioned and the Tequila Mockingbird, with fresh watermelon juice and mint. and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, reputation for his innovative libations using fresh and exotic ingredients. He has cre- Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook and the Seabourn fl eet of cruise ships.Simi Winery has released a wine pairing cookbook, Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The Inspired by Simi's history in Sonoma County and food friendly wines, the cookbook years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and Kolin Vazzoler, as well as palate-pleasing wine and food pairings for every meal. The years of operation in Sonoma County, as well as simple, tasty recipes for every season and alongside a bottle of Simi's 2013 Alexander Valley cabernet sauvignon on SimiWinery.com years of operation in Sonoma County, as well as simple, tasty recipes for every season and history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas The book, which includes a foreword written by Casamigos Tequila founder Rande history and production of quality tequilas. It explores the smoothest, best-tasting tequilas ON THE SHELF / HOLIDAY GIFTS • WINTER READING

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